Chinese Food

Minced garlic and green peppers

Generally, Qingkou is boiled soup. I try to improve Qingkou into a Chongqing taste. The taste is full and the taste is excellent.

Cold leek yellow

Boiled noodles

Preserved egg with green pepper

I went to my classmate's house. When I left, my hands were not empty. I took a lot of preserved eggs. I made my own bag. I made my own duck eggs.

Stir fried pig skin with green pepper

It's very simple, but it makes a delicious loofah

Flavored duck

Father's day. Give dad a drink and a dish for another taste.

Braised pork in brown sauce

Dried cowpea

I always like to eat my dad's dry fried cowpeas

Kelp with minced meat

Thai Style Curry Crab

First time to eat bread crab, first time to make curry crab

Braised bream in brown sauce

I like fishing. I went to the wild fish pond to fish on a day off. I caught several bream. I made the braised bream at home. It's delicious. I don't need to put any monosodium glutamate.

In summer, eels are not only nutritious, but also cool and burn

Lettuce is not only beautiful in color and taste, but also easy to master

Dried tofu is tasty and fragrant. It's easy and quick to make. It's a good dish

Tea tree mushroom is so delicious. The more you chew it, the more delicious it is. It's very good to eat

Hunan style pig feet

Office workers delicious tiger skin beans, quick and simple, fragrant, delicious and delicious

Leek with rich nutrition and delicious taste should be often eaten by the elderly and children

Braised yellow croaker with pork and recipe

My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.